Jamil Zainasheff's Weizenbock

2002 Mayfaire - Best of Show
Style: Weizenbock
Brewed by: Jamil Zainasheff
Batch Size: 6.0 Gallons (US)
Boil Time: 90 minutes
Est. OG: 1.075
Actual OG: 1.072
Actual F.G. 1.027
Est. IBU: 21.9 IBUs
Est. Color 17.8 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Wheat Malt American 10.0 lbs 58.8%
Pilsen French 3.50 lbs 20.6%
Munich Malt German 2.0 lbs 11.8%
Special B Malt Belgian 0.5 lbs 2.9%
Crystal 40L America 0.5 lbs 2.9%
Chocolate Malt - Light Great Britain 0.5 lbs 2.9%
Hops
Name Form Alpha Oz Time
Hallertauer Pellet 6.0% 1.0 60
Yeast
Man. Code Name Type
White Labs WLP380 Hefeweizen IV Liquid Ale
For this version 1/3 of a liter of the WLP380 strain from Sacramento Brewing Company was used.
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sac Rest 154 F 60 minutes Infusion 5.7 gallons
Mash out 168 F 10 minutes Direct
Extras
Notes
Jamil was kind enough to share his Award Winning Weizenbock with us. This beer scored a 40 composite score and beat out all comers in the Best of Show flight.