Sodium carbonate (Soda ash)
Soda Ash: also known as Sodium Carbonate - used in many industrial-washing applications. It seems to act as a catalyst when mixed with Sodium Percarbonate and Sodium Metasilicate.
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Stoney Creek Homebrewers East Norriton, PA - members from Delaware, Montgomery, and Chester counties
Lehigh Valley Homebrewers
Brewers Unlimited Zany Zymurgists (BUZZ), West Chester, PA
Homebrewers of Philadelphia and Suburbs (H.O.P.S.)
Princeton And Local Environs Ale and Lager Enjoyment Society (P.A.L.E. A.L.E.S.)
Woodbridge Homebrewers Ale & Lager Enthusiasts Society (W.H.A.L.E.S.)
Stoney Creek Homebrewers East Norriton, PA - members from Delaware, Montgomery, and Chester counties
BJCP Styles
1. Light Lager
1A. Lite American Lager
1B. Standard American Lager
1C. Premium American Lager
1D. Munich Helles
1E. Dortmunder Export
2. Pilsner
2A. German Pilsner (Pils)
2B. Bohemian Pilsener
2C. Classic American Pilsner
3. European Amber Lager
3A. Vienna Lager
3B. Oktoberfest/Märzen
4. Dark Lager
4A. Dark American Lager
4B. Munich Dunkel
4C. Schwarzbier (Black Beer)
5. Bock
5A. Maibock/Helles Bock
5B. Traditional Bock
5C. Doppelbock
5D. Eisbock
6. Light Hybrid Beer
6A. Cream Ale
6B. Blonde Ale
6C. Kölsch
6D. American Wheat or Rye Beer
7. Amber Hybrid Beer
7A. Northern German Altbier
7B. California Common Beer
7C. Düsseldorf Altbier
8. English Pale Ale
8A. Standard/Ordinary Bitter
8B. Special/Best/Premium Bitter
8C. Extra Special/Strong Bitter (English Pale Ale)
9. Scottish and Irish Ale
9A. Scottish Light 60/-
9B. Scottish Heavy 70/-
9C. Scottish Export 80/-
9D. Irish Red Ale
9E. Strong Scotch Ale
10. American Ale
10A. American Pale Ale
10B. American Amber Ale
10C. American Brown Ale
11. English Brown Ale
11A. Mild
11B. Southern English Brown
11C. Northern English Brown Ale
12. Porter
12A. Brown Porter
12B. Robust Porter
12C. Baltic Porter
13. Stout
13A. Dry Stout
13B. Sweet Stout
13C. Oatmeal Stout
13D. Foreign Extra Stout
13E. American Stout
13F. Russian Imperial Stout
14. India Pale Ale (IPA)
14A. English IPA
14B. American IPA
14C. Imperial IPA
15. German Wheat and Rye Beer
15A. Weizen/Weissbier
15B. Dunkelweizen
15C. Weizenbock
15D. Roggenbier (German Rye Beer)
16. Belgian and French Ale
16A. Witbier
16B. Belgian Pale Ale
16C. Saison
16D. Bière de Garde
16E. Belgian Specialty Ale
17. Sour Ale
17A. Berliner Weisse
17B. Flanders Red Ale
17C. Flanders Brown Ale/Oud Bruin
17D. Straight (Unblended) Lambic
17E. Gueuze
17F. Fruit Lambic
18. Belgian Strong Ale
18A. Belgian Blond Ale
18B. Belgian Dubbel
18C. Belgian Tripel
18D. Belgian Golden Strong Ale
18E. Belgian Dark Strong Ale
19. Strong Ale
19A. Old Ale
19B. English Barleywine
19C. American Barleywine
20. Fruit Beer
21. Spice/Herb/Vegetable Beer
22. Smoke-flavored and Wodd-aged Beer
23. Specialty Beer
Mead
24. Traditional Mead
25. Melomel (Fruit Mead)
26. Other Mead
Cider
27. Standard Cider and Perry
28. Specialty Cider and Perry
1B. Standard American Lager
1C. Premium American Lager
1D. Munich Helles
1E. Dortmunder Export
2B. Bohemian Pilsener
2C. Classic American Pilsner
3B. Oktoberfest/Märzen
4B. Munich Dunkel
4C. Schwarzbier (Black Beer)
5B. Traditional Bock
5C. Doppelbock
5D. Eisbock
6B. Blonde Ale
6C. Kölsch
6D. American Wheat or Rye Beer
7B. California Common Beer
7C. Düsseldorf Altbier
8B. Special/Best/Premium Bitter
8C. Extra Special/Strong Bitter (English Pale Ale)
9B. Scottish Heavy 70/-
9C. Scottish Export 80/-
9D. Irish Red Ale
9E. Strong Scotch Ale
10B. American Amber Ale
10C. American Brown Ale
11B. Southern English Brown
11C. Northern English Brown Ale
12B. Robust Porter
12C. Baltic Porter
13B. Sweet Stout
13C. Oatmeal Stout
13D. Foreign Extra Stout
13E. American Stout
13F. Russian Imperial Stout
14B. American IPA
14C. Imperial IPA
15B. Dunkelweizen
15C. Weizenbock
15D. Roggenbier (German Rye Beer)
16B. Belgian Pale Ale
16C. Saison
16D. Bière de Garde
16E. Belgian Specialty Ale
17B. Flanders Red Ale
17C. Flanders Brown Ale/Oud Bruin
17D. Straight (Unblended) Lambic
17E. Gueuze
17F. Fruit Lambic
18B. Belgian Dubbel
18C. Belgian Tripel
18D. Belgian Golden Strong Ale
18E. Belgian Dark Strong Ale
19B. English Barleywine
19C. American Barleywine
21. Spice/Herb/Vegetable Beer
22. Smoke-flavored and Wodd-aged Beer
23. Specialty Beer
Mead
24. Traditional Mead
25. Melomel (Fruit Mead)
26. Other Mead
Cider
27. Standard Cider and Perry
28. Specialty Cider and Perry
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Brewed Batches
To Brew
- Denny Conn's Rye IPA
- Patty's Chili Beer
- Young's Special London Ale clone
- King Arthur's Own Braggot
- Witbier (coriander and bitter orange peel)
- Kölsch
- Jamil's Flanders Red Ale
- Chocolate Milk Stout (Young's Double Chocolate Stout clone)
- Baltic Porter (Okocim clone)
- Sour Cherry Porter
- Maibock
- Marzen
- Jenlain Ambrée
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