Cream Swill

http://www.tastybrew.com/newrcp/detail/31

Cream Swill Partial
OG 1.038
FG 1.010
IBU 26
ABV 3.60 %
SRM 1

BJCP Style
03C. Light Ale, Cream Ale
Description
An ale version of your typical NAIL, but with more flavor. A light, refreshing, easy to brew summer beer.
Submitted by Denny Conn on 10-Apr-2004
Recipe Details
Tasting Notes Clean, refreshing, with just a hint of corn flavor.
Awards
Boil Volume 6.50 gallons
Boil Time 45 minutes
Batch Size 5.00 gallons
Yeast WY 1056 Amreican ale (75% app. attenuation)
Primary Fermentation 7 days in glass at 65F
Secondary Fermentation 2 weeks in glass at 45F
Other Fermentation
Procedure Mash 6 row malt and flaked maize at 155F with 2 qts. water. Sparge with 2 qts. at 170F. Should yeild about 3 qts. Add to kettle, add extra water to 6.5 gal. and extracts. Hop to schedule. I used Horizon hops, but they're not on the list below, so I subbed Magnum. Use Horizon if possible. Actual OG was 1.048. 5% ABV for finished beer

Fermentables

% Weight	Weight (lbs)	Grain	Note	Gravity Points	Color
46.2 %	3.00	Rice Syrup	use dry rice extract instead of syrup	16.2	0.0
30.8 %	2.00	Light Dry Malt Extract		13.5	2.0
15.4 %	1.00	American Six-row Pale		5.3	1.8
7.7 %	0.50	Flaked Corn		3.0	0.5
	6.50			38.0

Hops

% Wt	Weight (oz)	Hop Note	Form	AA%	AAU	Boil Time	Utilization	IBU
62.5 %	0.50	Magnum	Whole/Plug	13.4	6.7	45	0.255	25.6
37.5 %	0.30	Magnum	Whole/Plug	13.4	4.0	0	0.000	0.0
	0.80							26.0

Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp. yeast nutrient due to the low amount of barley used, yeast nutrient is recommend for full fermentation

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Denny, 2 qts mash and 2 qts sparge? Too small for a cooler, what do you do this in, a brew kettle with a grain bag?


Exactly! I often do the minmash for this the day before and refrigerate the wort overnight. The next day, I add it to the kettle, add water to my boil volume along with the extract, and go!

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Style Comparison
Low     High
OG  1.044  1.038  1.055
FG  1.007  1.010  1.010
IBU  10  26  22
SRM  2  1  4
ABV  4.4  3.60  5.7